In the cool, bracing waters of New England, there is a silent revolution happening. A revolution that is changing the way we view seafood, and it's all unfolding at Svenfish, your go-to destination for crazy fresh fish!
Sustainable fishing isn't just a popular term we hear; it's an ethos that drives every decision at Svenfish. Here's why it's paramount:
There's a misconception that all fish farming is harmful. However, done right, aquaculture can be a beacon of sustainability:
When you choose sustainable seafood, the benefits aren't just ecological; they're also personal:
Sustainability isn't just a business model for Svenfish; it's a way of life. We believe that every small choice can lead to significant changes. By choosing Svenfish, you're not only treating yourself to some of the freshest seafood in New England but also casting a vote for a greener, more sustainable future.
At Svenfish, our mantra is clear: Freshness above all else. But in a world where the seafood supply chain can be as deep and intricate as the ocean itself, how do we ensure that the fish you savor is the freshest catch possible?
Rather than trying to predict consumer demand, we've switched the game by adopting a pre-order system. Here's how it works:
This approach not only reduces waste but ensures you're getting the freshest seafood possible.
The seafood supply chain can be daunting. From the moment a fish is caught to the second it lands on your plate, it might have passed through multiple hands, storage facilities, and even countries.
There's a vast difference in taste between fresh and frozen fish, and it's not just psychological. Fresh fish:
Moreover, there's an undeniable joy in knowing that the fish you're consuming was swimming in the ocean just a short time ago.
At Svenfish, we understand the challenges of the seafood supply chain. But more importantly, we see them as opportunities. Opportunities to innovate, to reduce waste, and to deliver unparalleled quality to our customers.
Every fish we sell is a testament to our commitment to freshness. From the deep waters to the docks, and straight to your dining table, we ensure that the journey of our seafood is swift, sustainable, and strictly fresh.
Svenfish offers many, many more wild caught options. Lots of fish are seasonal or depend entirely on what comes in on the docks on any given day. It's fresh, it's local, and sometimes you never know what's the boats will bring it. That's half the fun! While we source wild caught seafood locally whenever it makes sense, sometimes it doesn't. Seasons, catch limits and migratory patterns all influence where the freshest, most sustainable seafood comes in. Luckily in New England, that's quite frequently the case. However, in an effort to let our wild stocks stay healthy, we disperse our sourcing when necessary.
]]>