Diemand Farm

2 products

Back in 1936, Al Diemand purchased a 125 acre farm in Wendell, Massachusetts. It was there that he put down roots and married his sweetheart Elsie. 12 children, many chickens, and another 75 acres later, Diemand Farm was well on its way to becoming a Western Massachusetts agricultural tradition.

Generations later, the tradition persists on the same land where Al began his dream. At Diemand Farm, the family raises and processes their all-natural chicken, pasture-raised turkeys, grass-fed beef, and cage-free eggs. They are a small family business and not a big commercial operation, which ensures the best quality and taste—always. For more information, visit their website at  www.thediemandfarm.com