Grass-fed, ground lamb. Lamb has a unique and distinct flavor that is often described as gamey or earthy. It is a bit milder than beef and has a slightly sweet undertone. With less fat than beef and more iron than chicken, try it for all your favorite ground meat recipes. 

Source: Five Sigma Farm, Sullivan, New Hampshire
Quantity: One unit is approximately 1 pound of frozen ground lamb

Lamb raised on New Hampshire's rugged, hillside pastures produces a wonderfully flavorful meat which in turn, allows you to create your favorite dishes.