Spice up your meals with this Pork Zesty Italian Sausage from LeBlanc Family Farm in Vermont, expertly processed by Brown’s Meat Processing. Made with pasture-raised pork and a bold blend of Italian herbs and spices, this sausage delivers the perfect balance of savory heat and rustic flavor.

Whether grilled, sautéed, or added to your favorite pasta dish, it brings farm-fresh quality and handcrafted taste to every bite. No fillers, no nonsense—just real Vermont-raised pork and zesty seasoning done right.