Salmon Cakes - By The Scale House




Salmon Cakes - By The Scale House
Use these salmon cakes as a nice appetizer, over a citrusy green salad, eat them on a bun as a salmon burger, or enjoy them with hollandaise sauce as an entree, accompanied by some rice and seasonal veggies.
Two salmon cakes are approximately 4 ounces and are house-made by our sister business in Vermont, The Scale House Restaurant in Hardwick, VT.
We use sustainably harvested Faroe Island salmon, Wild-caught Alaskan salmon, as well as arctic char in the salmon cakes.
An order of a quantity of "1" is the purchase of two precooked frozen salmon cakes, ready to bake and serve.
Reheat Instructions: