{"product_id":"arctic-char","title":"Arctic Char","description":"\u003cdiv class=\"svf-pdp\"\u003e\n\u003cp class=\"svf-pdp-hook\"\u003eArctic char — a premium alternative to salmon with a milder, cleaner flavor and skin that crisps beautifully.\u003c\/p\u003e\n\u003cdiv class=\"svf-pdp-specs\"\u003e\n\u003cspan class=\"svf-pdp-spec\"\u003eIceland\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eCold-Water Farmed\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eSold by the pound\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eNever Frozen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"svf-pdp-body\"\u003eArctic char is a member of the salmon family, native to cold northern waters and farmed in Iceland’s pristine glacial systems. It sits uniquely between salmon and trout in flavor — less fatty than salmon, more complex than trout, with a delicate skin that crisps better than either. A fish that serious home cooks discover once and never stop ordering.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-taste\"\u003eMilder and slightly leaner than salmon, with a clean, fresh flavor and gorgeous pink-orange flesh. The skin crisps to a delicate, golden crackle.\u003c\/p\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing \u0026amp; Portions\u003c\/span\u003e\u003cdiv class=\"svf-pdp-serving\"\u003e\n\u003cstrong\u003e1 lb = 2–3 portions.\u003c\/strong\u003e Order 6–8 oz per person. Skin-on portions recommended — the skin is exceptional.\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eBest For\u003c\/span\u003e\u003cdiv class=\"svf-pdp-tags\"\u003e\n\u003cspan class=\"svf-pdp-tag\"\u003ePan-Seared (Skin-On)\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eRoasted\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eGravlax\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eTartare\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eButter-Basted\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing Suggestions\u003c\/span\u003e\u003cp class=\"svf-pdp-body\"\u003eScore the skin in 3 places to prevent curling. Start skin-side down in a cold cast-iron, turn to medium-high, cook 5–6 minutes until the skin is deeply golden and crispy. Flip for 30 seconds only. Serve skin-side up — it’s half the point.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-pairs\"\u003e\u003cstrong\u003ePairs Well With:\u003c\/strong\u003e Herb Butter · Lemon · Fennel · Cucumber \u0026amp; Dill Salad · Beurre Blanc\u003c\/p\u003e\n\u003c\/div\u003e","brand":"svenfish - Crazy Fresh Fish...","offers":[{"title":"Default Title","offer_id":9160607491,"sku":"200004","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8978\/files\/arctic-char-raw.webp?v=1696962199","url":"https:\/\/svenfish.com\/products\/arctic-char","provider":"Svenfish","version":"1.0","type":"link"}