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Macaroni and Cheese - By The Scale House
This Mac n Cheese is a gourmet play on traditional white cheddar macaroni and cheese. It captures the creamy, cheesy flavors of your grandmother's Mac N Cheese while integrating the sophisticated flavors of Jasper Hill Farm's Cabot Clothbound, Landaff, and whole milk. Both adults and children alike will love this creamy New England favorite.
A purchase of "1" is a purchase of a one pound (16 ounce) portion of cooked Macaroni and Cheese.
Defrost completely and bake at 350 for 20 minutes or until golden brown. Optional: Brown top at 450 for 5 minutes.
Ingredients: Pasta (Wheat Flour, Water), Cabot Clothbound Cheddar Cheese, Jasper Hill Farm's Landaff Cheese, Whole Milk, Cream, Butter, Flour
Allergens: Contains Wheat (Gluten), Milk, Cream, Butter, Cheese (Dairy)
This product is sold via The Scale House restaurant, 41 South Main Street, Hardwick, VT 05843. Licensed by the State of Vermont Board of Health.