Capers - Non pareille (32 oz.)

$ 18.00


Your chef's pantry is not complete without a quart jar of capers. Packed in vinegar/salt brine, every foodie's refrigerator should always have a jar of these. Butters, capers, lemon and parsley make a quick, light, delicious seafood sauce (think shrimp picatta). I usually can make a quart jar last for 6 months.

Stop paying $6 for two tablespoons of capers at your local market.