{"product_id":"cod-loin","title":"Cod Loin","description":"\u003cdiv class=\"svf-pdp\"\u003e\n\u003cp class=\"svf-pdp-hook\"\u003eWild-caught New England cod — a true regional staple, fresh from the cold waters of the Gulf of Maine.\u003c\/p\u003e\n\u003cdiv class=\"svf-pdp-specs\"\u003e\n\u003cspan class=\"svf-pdp-spec\"\u003eNew England · Wild-Caught\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eWild-Caught\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eSold by the pound\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eNever Frozen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"svf-pdp-body\"\u003eCod is the fish that built New England. The Gulf of Maine was once one of the most productive cod grounds in the world, and the cod we source comes from those same cold, clean waters — sustainably caught by local fishermen and delivered fresh, never frozen. The loin is the thickest, most premium cut: firm, boneless, and ideal for preparations where you want the fish to hold its shape.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-taste\"\u003eMild, clean, and slightly sweet with thick, firm flakes. More robust than haddock, more neutral than pollock — the classic New England white fish that defines the region’s food culture.\u003c\/p\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing \u0026amp; Portions\u003c\/span\u003e\u003cdiv class=\"svf-pdp-serving\"\u003e\n\u003cstrong\u003e1 lb = 2–3 portions.\u003c\/strong\u003e Order 6–8 oz per person. The loin cut is thick and filling.\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eBest For\u003c\/span\u003e\u003cdiv class=\"svf-pdp-tags\"\u003e\n\u003cspan class=\"svf-pdp-tag\"\u003eBaked\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003ePan-Seared\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eNew England Chowder\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eFish \u0026amp; Chips\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eSalt Cod\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing Suggestions\u003c\/span\u003e\u003cp class=\"svf-pdp-body\"\u003eClassic baked cod: place in a baking dish with butter, lemon, and white wine at 400°F for 12–15 minutes. For fish \u0026amp; chips: dip in a cold beer batter and fry at 375°F until golden. Cod is exceptional in chowder — add in the last 10 minutes of simmering.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-pairs\"\u003e\u003cstrong\u003ePairs Well With:\u003c\/strong\u003e Lemon Butter · Panko Crust · White Wine \u0026amp; Herbs · Cream Sauce · Tartar Sauce\u003c\/p\u003e\n\u003cp class=\"svf-pdp-note\"\u003eThe loin is the most prized cut of the cod — thick, boneless, and perfect for preparations that require the fish to hold its shape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"svenfish - Crazy Fresh Fish...","offers":[{"title":"Default Title","offer_id":8522304259,"sku":"100002","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8978\/files\/cod-raw2.png?v=1775063444","url":"https:\/\/svenfish.com\/products\/cod-loin","provider":"Svenfish","version":"1.0","type":"link"}