Meatballs and Marinara
Made with Vermont ground beef.
Meatballs are coated in a marinara sauce. Ordering a quantity of "1" is a purchase of one container of 5-6 meatballs, totaling roughly 16 oz.
Defrost completely and heat for 10-12 minutes at 350 degrees, or until the center of the largest meatball is 140 degrees or higher. Alternatively, heat submerged in marinara sauce in a covered saucepan over low to medium heat, stirring to avoid burning the sauce on the bottom of the pan.
Ground Beef, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), bread crumbs (insert info) Onion, Garlic, Eggs, Seasonings.
Sauce: Tomatoes, olive oil, Garlic, salt, pepper, parsley
Allergens: Dairy (Milk and Cheese)