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Meatballs - Local Vermont Beef (G-Free)
Hand made by our sister restaurant in Vermont, The Scale House;
Made with Vermont ground beef.
They are lightly coated in marinara sauce.. Ordering a quantity of "1" is a purchase of one container of 8 meatballs, totaling roughly 12 oz.
Defrost completely and head for 10-12 minutes at 350 degrees, or until the center of the largest meatball is 140 degrees or higher. Alternatively, heat submerged in marinara sauce in a covered saucepan over low to medium heat, stirring to avoid burning the sauce on the bottom of the pan.
Snug Valley All Natural Grass Fed Ground Beef, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion, Garlic, Eggs, Seasonings.
Allergens: Dairy (Milk and Cheese)
These hand made meatballs are sold via The Scale House restaurant, 41 South Main Street, Hardwick, VT 05843. Licensed by the State of Vermont Board of Health.