Meatballs are coated in a marinara sauce. Ordering a quantity of "1" is a purchase of one container of 5-6 meatballs, totaling roughly 16 oz.

Defrost completely and heat for 10-12 minutes at 350 degrees, or until the center of the largest meatball is 140 degrees or higher. Alternatively, heat submerged in marinara sauce in a covered saucepan over low to medium heat, stirring to avoid burning the sauce on the bottom of the pan.