Mini Haddock Cakes - The Scale House Restaurant

$ 8.50

$ 12.00

Quantity:

The delicious mini haddock cakes are great served as an appetizer or enjoyed as a meal. Two of them are perfect on top of a caesar salad.

Each fish cake is made of fresh, local seafood.

The purchase of a quantity of "1" of this product is the purchase of 2 precooked fish cakes (total 8 oz.), ready to bake and serve.

Allergens: Contains Fish, Gluten, Eggs

Reheat Instructions:
Defrost completely and heat for 10-12 minutes at 350 degrees, or until the center of the haddock cake is 140 degrees or higher. Alternatively, reheat in a lightly oiled sauté pan until the exterior is golden brown and the interior of the haddock cake is 140 degrees or higher.
These hand made haddock cakes are sold via The Scale House restaurant, 41 South Main Street, Hardwick, VT 05843. Licensed by the State of Vermont Board of Health.
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