{"product_id":"fish-sauce-nonghyup-areumchan","title":"Fish Sauce - Nonghyup Areumchan","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Korean fish sauce made from fermented Pacific sand lance — not the anchovy base that defines Thai or Vietnamese fish sauces. Cleaner, less pungent, and the standard fish sauce most Korean cooks reach for when making kimchi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e100% Korean Sourced · Sand Lance \u0026amp; Sea Salt · Made by Nonghyup\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost fish sauces sold in the US are Vietnamese or Thai, built on anchovies, with a strong fermented funk. Korean cooks tend to prefer gganari aekjeot — fish sauce made from sand lance — because it adds salt and umami without overwhelming the gochugaru, garlic, and fermented vegetables in a kimchi. Same principle in soups and marinades: it pushes umami without the anchovy funk. Nonghyup is Korea's national agricultural co-op. Sourcing stays in Korea.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing \u0026amp; Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e500 g bottle (17.6 oz \/ 1.1 lb).\u003c\/p\u003e","brand":"Svenfish","offers":[{"title":"Default Title","offer_id":45170082611279,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8978\/files\/nonghyup.jpg?v=1780333986","url":"https:\/\/svenfish.com\/products\/fish-sauce-nonghyup-areumchan","provider":"Svenfish","version":"1.0","type":"link"}