{"product_id":"fresh-trout","title":"Trout","description":"\u003cdiv class=\"svf-pdp\"\u003e\n\u003cp class=\"svf-pdp-hook\"\u003eFresh trout — butterfly cut (clear cut), boneless, and ready to cook flat in under ten minutes.\u003c\/p\u003e\n\u003cdiv class=\"svf-pdp-specs\"\u003e\n\u003cspan class=\"svf-pdp-spec\"\u003eSold by the pound\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eNever Frozen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"svf-pdp-body\"\u003eThis trout arrives in a butterfly or clear cut — opened flat along the spine, boneless, and presentation-ready. It’s a format favored by home cooks and chefs alike because it cooks evenly and quickly without the guesswork of thicker fillets. A forgiving, flavorful fish that’s underappreciated as a weeknight option.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-taste\"\u003eMild, slightly sweet, and clean-finishing. The butterfly cut gives you a full, presentation-ready fillet that cooks evenly and develops a beautiful skin.\u003c\/p\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing \u0026amp; Portions\u003c\/span\u003e\u003cdiv class=\"svf-pdp-serving\"\u003e\n\u003cstrong\u003e1 lb = 2–3 portions.\u003c\/strong\u003e Order 6–8 oz per person. The butterfly cut is generous and looks impressive on the plate.\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eBest For\u003c\/span\u003e\u003cdiv class=\"svf-pdp-tags\"\u003e\n\u003cspan class=\"svf-pdp-tag\"\u003ePan-Seared\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eBaked\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eGrilled\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eTrout Almondine\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eButter-Basted\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing Suggestions\u003c\/span\u003e\u003cp class=\"svf-pdp-body\"\u003ePress skin-side down in a cast-iron over medium-high. The flat butterfly cut cooks in 4–5 minutes without flipping. Finish with brown butter, sliced almonds, and lemon for trout almondine — one of the great simple dishes of French cooking. Alternatively, bake at 400°F for 10–12 minutes with herbs and garlic.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-pairs\"\u003e\u003cstrong\u003ePairs Well With:\u003c\/strong\u003e Brown Butter \u0026amp; Almonds · Lemon · Dill · Capers · Crème Fraîche\u003c\/p\u003e\n\u003c\/div\u003e","brand":"svenfish - Crazy Fresh Fish...","offers":[{"title":"Default Title","offer_id":39354855915599,"sku":"400008","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8978\/files\/TROUT-clear-cut.png?v=1775063433","url":"https:\/\/svenfish.com\/products\/fresh-trout","provider":"Svenfish","version":"1.0","type":"link"}