{"product_id":"grouper-fillet","title":"Grouper Fillet","description":"\u003cdiv class=\"svf-pdp\"\u003e\n\u003cp class=\"svf-pdp-hook\"\u003eA Gulf Coast fish in a New England market. Wild-caught Florida grouper, air-freighted in fresh, never frozen.\u003c\/p\u003e\n\u003cdiv class=\"svf-pdp-specs\"\u003e\n\u003cspan class=\"svf-pdp-spec\"\u003eFlorida\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eWild-Caught\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eLimited Supply\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eSold by the pound\u003c\/span\u003e\u003cspan class=\"svf-pdp-spec\"\u003eNever Frozen\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"svf-pdp-body\"\u003eDown south, grouper is what menus get built around. Up here it is a rarity, because it has to fly to reach us. What lands is thick, white and boneless.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-taste\"\u003eMild, clean and moist, with a large flake that comes away in big pieces rather than shredding. Cod's Southern counterpart, but denser and more forgiving over heat.\u003c\/p\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing \u0026amp; Portions\u003c\/span\u003e\n\u003cdiv class=\"svf-pdp-serving\"\u003e\n\u003cstrong\u003e1 lb = 2–3 portions.\u003c\/strong\u003e Plated fillet, 6 to 8 oz per person. Tacos or a sandwich, 4 to 5 oz. Boneless, skin-on\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eBest For\u003c\/span\u003e\n\u003cdiv class=\"svf-pdp-tags\"\u003e\n\u003cspan class=\"svf-pdp-tag\"\u003eGrilled\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eFish Tacos\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003ePan-Seared\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eBaked\u003c\/span\u003e\u003cspan class=\"svf-pdp-tag\"\u003eGrouper Sandwich\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"svf-pdp-label\"\u003eServing Suggestions\u003c\/span\u003e\n\u003cp class=\"svf-pdp-body\"\u003e\u003cstrong\u003eOn the grill:\u003c\/strong\u003e holds together better than cod. Oil the fish, not the grate, 4 to 5 minutes a side.\u003cbr\u003e\u003cstrong\u003eBlackened:\u003c\/strong\u003e heavy spice, dry cast-iron, until the crust sets.\u003cbr\u003e\u003cstrong\u003eFor a sandwich:\u003c\/strong\u003e dredge and shallow fry until golden.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-body\"\u003eDone the moment it flakes. Pull it early.\u003c\/p\u003e\n\u003cp class=\"svf-pdp-pairs\"\u003e\u003cstrong\u003ePairs Well With:\u003c\/strong\u003e Lemon \u0026amp; Butter · Blackening Spice · Mango Salsa · Tartar Sauce · Garlic \u0026amp; Herbs\u003c\/p\u003e\n\u003cp class=\"svf-pdp-note\"\u003eWe only get grouper when the Florida boats are running. When a run sells through, it is gone until the next one.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"svenfish - Crazy Fresh Fish...","offers":[{"title":"Default Title","offer_id":12371187499087,"sku":"400001","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8978\/files\/Grouper.webp?v=1791313999","url":"https:\/\/svenfish.com\/products\/grouper-fillet","provider":"Svenfish","version":"1.0","type":"link"}