Harvest Quinoa Bowl
Every week, we source the freshest seasonal vegetables, then create a new bowl to showcase them. Served every week over delicious umami quinoa.
Check here for updates on our weekly feature!
Week of 5/22:
Sauteed Asparagus, Zucchini & Broccoli
Golden Apples, Edamame, Avocado & Wilted Savoy Spinach
Served with Shallot & Parsley Maple/Red Wine Vinaigrette