Every week, we source the freshest seasonal vegetables, then create a new bowl to showcase them. Served every week over delicious umami quinoa.

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Week of 5/22:

Sauteed Asparagus, Zucchini & Broccoli

Golden Apples, Edamame, Avocado & Wilted Savoy Spinach

Served with Shallot & Parsley Maple/Red Wine Vinaigrette 

24oz