Trout Hot-Smoked Steelhead
Sustainably raised steelhead trout by Hudson Valley Fisheries. This trout it cured with brown sugar and smoked at 145 degrees in all natural applewood. It has a super flakey and decadent texture. Rich in Omega-3s.
No antibiotics or hormones, and 100% traceable!
A quantity of "1" comes in 4oz vacuum sealed packages