{"product_id":"red-miso-paste","title":"Red Miso Paste","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Shinshu-style red miso from Yamasan, fermented in a small brewery 850 meters up in the Nagano mountains. Four ingredients: soybeans from Akita, Koshihikari rice koji, sea salt, and underground spring water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade in Nagano · 4 Ingredients · Non-GMO, No MSG\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost miso on grocery shelves has been pasteurized. The heat kills the live cultures that give miso its complexity. Yamasan skips the heat treatment and ferments cold and slow — the traditional Shinshu method. The result has the savory pull of a good red miso with a cleaner finish than mass-market versions. Whisk a tablespoon into hot water for soup, stir it into marinades, or work it into a salad dressing with rice vinegar and sesame oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing \u0026amp; Portions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e10.58 oz bag (300 g). Refrigerate after opening — best within 6 months of manufacture.\u003c\/p\u003e","brand":"Svenfish","offers":[{"title":"Default Title","offer_id":45170046500943,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8978\/files\/misoshinsu.jpg?v=1778017026","url":"https:\/\/svenfish.com\/products\/red-miso-paste","provider":"Svenfish","version":"1.0","type":"link"}