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Salmon Cakes - By The Scale House
Use these salmon cakes as a nice appetizer, over a citrusy green salad, eat them on a bun as a salmon burger, or enjoy them with hollandaise sauce as an entree, accompanied by some rice and seasonal veggies.
Two salmon cakes are approximately 4 ounces and are house-made by our sister business in Vermont, The Scale House Restaurant in Hardwick, VT.
We use sustainably harvested Faroe Island salmon, Wild-caught Alaskan salmon, as well as arctic char in the salmon cakes.
An order of a quantity of "1" is the purchase of two precooked frozen salmon cakes, ready to bake and serve.
Defrost completely and heat for 10-12 minutes at 350 degrees, or until the center of the salmon cake is 140 degrees or higher. Alternatively, heat in a lightly oiled sautee pan until outside is golden brown and the interior salmon cake temperature is 140 degrees or higher.
These hand made salmon cakes are sold via The Scale House restaurant, 41 South Main Street, Hardwick, VT 05843. Licensed by the State of Vermont Board of Health.