Perfectly Grilled Swordfish

Ingredients

Select swordfish steaks that are about 1 inch thick for even cooking.
Pat the swordfish steaks dry with paper towels to ensure a good sear.
Marinate the fish with olive oil, lemon juice, garlic, thyme, salt, and pepper for at least 30 minutes before grilling.

Preheat the grill to medium-high heat (about 400°F).
Oil the grill grates to prevent sticking.
Grill the swordfish steaks for 4-5 minutes on each side, until you get nice grill marks.

Preheat your oven to 300°F.
Transfer the grilled swordfish steaks to a baking sheet.
Bake in the oven for an additional 10-15 minutes, or until the internal temperature reaches 145°F.
Remove from the oven and let rest for a few minutes before serving.

In a small bowl, mix the olive oil, lemon zest, lemon juice, minced garlic, chopped thyme, salt, and pepper.
Place the swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Preheat your grill to medium-high heat. Clean and oil the grates.
Remove the swordfish from the marinade and place on the grill. Grill for 4-5 minutes on each side, until you have nice grill marks.
Preheat your oven to 300°F.
Transfer the grilled swordfish to a baking sheet and finish cooking in the oven for 10-15 minutes, or until the internal temperature reaches 145°F.
Remove from the oven and let rest for a few minutes. Serve with lemon wedges if desired.