Goat breast is a classic, overlooked secondary cut that is delicious cooked long and slow. This method allows the fat and connective tissue melt and soften, flavoring the meal. The breast cut is the same as a brisket on a cow, or pig, just smaller. It is best cooked low and slow.

Source: St. Johnsbury, VT
Quantity: Choose from a small or large cut of frozen goat breast(s). 

• Small Size - Package will weigh between 1 pound and 1.4 pounds.
• Large Size - Package will weigh between 1.5 pounds and 2 pounds.