Live littleneck clams — the smallest, most flavorful hard-shell clam, delivered by the dozen from local New England waters.

Harvested from local New England waters, littlenecks are the smallest of the quahog family — tender meat, clean ocean flavor, perfect for any preparation.

Littlenecks are the gold standard for steaming, clams casino, or eating raw on the half shell. One dozen gets you a solid starter; two dozen and you have a full meal with crusty bread and drawn butter.

1 dozen = 12 clams · Serves 2 as an appetizer · 2–3 dozen for a main course · Store live in fridge, cook within 2 days

Pairs with: White wine · Drawn butter · Crusty sourdough · Garlic and fresh parsley · Linguine alle vongole