A favorite among home-cooks and chefs alike, these are actual cheeks from the cod fish. They are about the size of a large scallop. Boasting a much firmer texture than a cod filet, cheeks cook up beautifully pan-seared or even breaded and fried and served with your favorite sauce.

Source: Wild-Caught, Locally-Sourced (when available) 
Quantity: One unit is equal to one pound  (two servings) of raw, boneless, skinless cheeks