The farm-raised clear-cut Trout Fillets are skin-on, boneless fish fillets made by trimming the belly flap, removing the pelvic fins and tail, and cutting out the dorsal fin. 

This Trout features a mild, clean flavor. Enjoy this fish however you would like, baked, broiled, poached, steamed, sautéd or grilled

Please note: 1 unit purchased is equal to 1.00 lbs.