$ 22.00


Each week there is usually a type of sole available, grey sole and other sole variations of "flounder". The fillets are wonderful for stuffing and baking, or sauteed in a simple lemon, butter, parsley and caper preparation. They cook up fast in a skillet for an easy midweek meal.

Sole fillets are sold raw, uncooked, by the pound.

One unit purchased is one pound of Sole.