
Sole
$ 22.00
Each week there is usually a type of sole available, grey sole and other sole variations of "flounder". The fillets are wonderful for stuffing and baking, or sauteed in a simple lemon, butter, parsley and caper preparation. They cook up fast in a skillet for an easy midweek meal.
Sole fillets are sold raw, uncooked, by the pound.
One unit purchased is one pound of Sole.