Striped Bass

$ 27.00

Striped Bass

$ 27.00

Experience the thrill of the catch with wild striped bass (aka rockfish), a fish revered by both anglers and foodies! Like all our fish, this one is 100% sustainably sourced. Cherished for its large, buttery flakes complimenting a deliciously sweet and briny flavor, striped bass can be cooked anyway you like, but is perfect for the grill.

Source: Wild-Caught & Locally-Sourced
Quantity: One unit is equal to one pound (two servings) of raw, boneless, skin-on fillet(s)

Here's the straight skinny

Many home cooks regard fish skin as icky, removing and discarding it either before cooking, or after the fish is cooked skin side down. Noooo! Score the skin on the fillet, rub with a mix of herbs, pepper and salt, or use a wet marinade like Teriyaki sauce or Italian dressing. After refrigerating for at least half an hour, bake the fillet skin side up at 375-400°. The skin is just as good, and tastes similar to, crispy chicken skin.

A March Delight!

What a wonderful surprise to have fresh & delicious Striped Bass in March when this fish is normally not available! This was a gourmet delight with close-your-eyes goodness. If you love striped bass or have never tried it, do it!! Thank you Svenfish.

Excellent!

Great source for fresh striped bass! Second only to catching your own earlier the same day!

Striped Bass

Striped Bass

Customer Reviews

Recently viewed