Tasty and lean, goat meat is a great alternative to the fattier ground beef. These come on the rib bone, perfect for grilling, searing, or roasting.

Source: Ghost Dog Dairy, Hardwick, VT
Choose from a half-rack (around 0.5 lbs) or a full-rack (around 1lb)

The goats are raised with Ghost Dog Dairy's own organic pasture and hay. Young goats are raised within the herd on mothers milk. No use of pesticides, antibiotics or GMOs.