Cooking a fresh ham steak is a simple yet delightful experience that will leave your taste buds craving for more. Whether you’re planning a special family dinner or just looking to enjoy a hearty meal, follow these easy steps to create a mouthwatering ham steak that will impress everyone at the table.

Start by searing the thawed steak in a hot pan with butter to develop caramelization, then let it rest out of the pan while you make the glaze in the same pan using water, mustard, brown sugar (or maple syrup, honey, or pineapple juice) letting the glaze thicken for 5 minutes.  Return the steak to the pan and cook for 5 minutes, turning it halfway through.  

Source: The Royal Butcher, Braintree, VT
Quantity: One unit is a package of frozen ham, between 1.8 pounds and 2.5 pounds.

U.S. Department of Agriculture inspected and approved (EST. 32158), we ensure our ground pork meets the highest safety and quality standards.