Fresh pasta, ready in minutes! Cavatelli are a specialty of the region of Apulia, Italy. They snare pieces of sauce in their small cavities and are great in soups. Especially delicious with beans, sautéed greens, and shellfish like bay scallops. 

Sapori del Vallo pastas are crafted in Southern Italy using the finest durum semolina and water. This pasta's rich, creamy hue comes from the superior durum wheat grown in this region, not from the presence of eggs.

Cook in salted, boiling water for about 5 minutes, then drain.

Source: Italy
Quantity: 17.6 oz, about 2-3 servings