Fresh pasta, ready in minutes! Pappardelle are native to the region of Tuscany and pair perfectly with heavy meat sauces, or shellfish like mussels, clams, and shrimp. 

Sapori del Vallo pastas are crafted in Southern Italy using the finest durum semolina and water. This pasta's rich, creamy hue comes from the superior durum wheat grown in this region, not from the presence of eggs.

Cook in salted, boiling water for about 5 minutes, then drain.

Source: Italy
Quantity: 17.6 oz, about 2-3 servings