With contrasting texture and a concentrated sweet-savory flavor, Hijiki Seaweed Salad makes a truly unique Japanese dish that highlights the beauty of sea vegetables. The crunch of the lotus root adds a great texture, a perfect complement to any raw or cook seafood based meals.

Hijiki is a sea vegetable that grows on the coastlines of East Asia. This hijiki is harvested in Korea.

Quantity: One unit is approximately 0.5 lb package
Ingredients: Hijiki, yamakurage (stem lettuce), lotus root, vinegar, sugar, red bell pepper, yellow bell pepper, sesame seeds, sesame oil, gluten-free soy sauce, onion powder, chili pepper, xanthan gum
Allergies: Soy, sesame