Quantity: Two dozen cockles (approx. 1 lb | 2 servings)

Not your average clam—cockles are a petite species of hard-shell clams, wild-caught from the pristine coastal waters of New Zealand. Just about the size of a quarter, they’re known for their sweet, briny flavor and vibrant green-striped shells.

Perfect for pasta vongole, steamed with garlic and white wine, or simply enjoyed with crusty bread and butter.

Smaller than littlenecks, so plan to order extra. Limited supply available.