These amazing sausages are made with fresh organic garlic scapes, grass-fed goat meat, and pork.  The scape is the flower of the garlic and has a milder flavor than a garlic clove. 

The scapes are harvested in June about a month before the garlic harvest and combined with milk-raised goat meat.  These unique sausages are perfect with a marinara sauce or by themselves.

A quantity of "1" comes in one-pound packages of 4 sausages.