Our Vendors


Svenfish has the pleasure of working with many fantastic vendors in New Hampshire. To learn more about where we source our products from check them out!


Jasper Hill Farm:


Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. They are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place. These cows milk cheeses are made from one of six different dairy herds and are cave ripened in Jasper Hill's cellars. 

LaBlanc Family Farm:

The LeBlanc Family Farm is a Heirloom Pork Shop. They pasture-raise their own pork in East Hardwick, Vermont (bordering Greensboro) in the Northeast Kingdom. They also offer organic beef from happy cows. 

Snug Valley Farm:


Snug Valley Farm is a family-owned second generation dairy-turned-beef family operation. The Nottermann’s have a strong commitment to environmental sustainability and ethical treatment of their animals. The cows are raised without the use of hormones and stimulants and are fed high-quality grass bales during the winter, and rotationally graze over 100 acres of rolling New England farmland.