If you’re looking to make a meal for a special occasion, you must try Chilean Sea Bass. Praised for its silky, melt-in-your-mouth flakes and umami flavor, (think nutty, buttery, and a little sweet) chilean sea bass makes a luxurious alternative to other whitefish. It will assimilate into any meal, yet retain its celebrated flavor and shine independently.

So delicious, it is sure to impress! 

Source: Sustainably Wild-Caught, The Black Sea
Quantity: One unit is equal to one pound (two servings) of raw, boneless, skin-on fillet(s)