Chilean Sea Bass is famous for its rich flavor and tender, buttery texture. Consider it a more decadent version of cod.

Being a white fish, sea bass can absorb other flavors of a dish while, still being flavorful enough to stand on its own. Its firm texture can withstand grilling, making it a perfect summer fish!

The fish's high fat content not only adds to that melt-it-your mouth feel, but also makes it a good source omega-3s!

Sea bass can be pan seared, baked, and grilled.