Though typically found in southern waters, it does venture North giving local tuna and swordfish anglers an opportunity to reel one in for New Englanders to enjoy fresh. Mahi mahi (aka dorado) is cherished for its firm texture and distinct flake.
Similar to swordfish but subtly sweeter and more nutrient dense. Enjoy this healthy and delicious fish while it's available!
Source: Wild-Caught, Locally-Sourced (when available)
Quantity: One unit is equal to one pound (two servings) of raw, boneless, skin-on fillet(s)
If you want to eat fish but dislike the strong "fish" flavor. This if YOUR fish. It was so mild, went great with strong seasoning. Cooked in 9 minutes. Quick and delicious!
So very fresh and delicious!