These are literally the cheeks from a wild-caught halibut. There are only two per fish and they are a rare delicacy. They have a similar texture to scallops and cook up very similarly. The halibut cheeks are sold raw, boneless in one pound increments. It is arguably one of the most delicious fishes around. Its firm, flaky white texture is wonderful when roasted with herbs, lemon, olive oil, salt, and pepper.
Sold boneless, fresh, and raw. Price is per pound. (A quantity purchased of "1" is a purchase of one pound of halibut cheeks).