Fresh-cooked lobster meat — a mix of claw, knuckle, and tail. No cracking, no mess. Ready the moment it arrives.

Cooked fresh from live New England lobsters — a mix of claw, knuckle, and tail meat, packed the same day it’s picked. As close to a live lobster as you can get without the work.

Use it in lobster rolls, pasta, risotto, bisque, or serve it warm with drawn butter and nothing else. One pound of picked meat is the equivalent of approximately two whole lobsters. No shells, no mess, all the flavor.

1 lb cooked lobster meat · Serves 2–3 · Makes 3–4 classic lobster rolls · Serve chilled or gently warmed in butter · Use within 2 days of delivery

Pairs with: Mayo, celery, and a split-top hot dog bun · Drawn butter and tarragon · Creamy risotto base · Chardonnay or Champagne