Maple Glazed Scallops wrapped in Bacon

A great appetizer, fresh large U13 scallops wrapped in Vermont bacon, tossed in Vermont maple syrup and baked.

One unit purchased is 6 giant bacon wrapped scallops. Total weight is around two to three ounces per wrapped scallop.

Cooking instructions:

Defrost fully and cook for 6 - 8 minutes at 400 degrees or until the bacon is crispy.

Allergens: Seafood / Shellfish (Scallops)

This product is sold via The Scale House restaurant, 41 South Main Street, Hardwick, VT 05843. Licensed by the State of Vermont Board of Health.