Ground lamb is lean, earthy, and flavorful with great texture. A perfect addition to any recipe or substitute another ground meat like burger patties, meatballs, or meatloaf. Lamb is a healthier alternative to beef or pork.

Source: Higley Hill Farm in Wilmington, VT and Edgefield Farm in Surry, NH 
Quantity: One unit is approximately 1 pound of frozen ground lamb