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These meaty and sumptuous delicacies are hard to find. When we can, we enjoy them sauteed in a hot pan with oil, garlic, shallots, white wine, and butter (and maybe some parsley).
Check out this recipe: https://www.saveur.com/article/Recipes/Razor-Clams-with-Chiles-and-Garlic-navajas-al-ajillo
There are 8 to 14 clams per pound, depending on the size from week to week.
An order quantity of "1" is one pound of clams.