Enjoy our weekly selection of sole, including variants like grey sole. Sole is a thin, lean and mildly sweet flavored flatfish with a firm-flaked texture once cooked. Cooked simply and your sole will shine! Highly versatile and easily prepared into quick, midweek meals. 

Source: Wild-Caught, Locally-Sourced (when available)
Quantity: One unit is equal to one pound (two servings) of raw, boneless, skinless fillet(s)

Sole Recipes: 

• Simple Sole Piccata