Maple-Dijon Baked Salmon
An easy, flavorful salmon dinner that’s ready in about 25 minutes — great for weeknights!
This Maple-Dijon Baked Salmon is juicy, slightly sweet, and full of savory flavor thanks to a simple glaze of real maple syrup, Dijon mustard, and tamari or soy sauce. It’s naturally gluten-free and packed with protein and omega-3s, making it a healthy, delicious choice for dinner any night of the week. Serve it with rice, quinoa, or roasted veggies for a complete meal.
❤️ Why You’ll Love This Salmon Recipe:
- Sweet and savory maple-Dijon glaze with bold flavor
- Ready in under 30 minutes — perfect for busy weeknights
- Healthy, high-protein, and packed with omega-3s
- Pairs perfectly with rice, veggies, or a fresh salad
Ingredients:
-
2 (6–8 oz) salmon fillets (skin on or off)
-
2 teaspoons real maple syrup (or honey)
-
2 teaspoons organic tamari or low-sodium soy sauce
-
2 teaspoons Dijon mustard
-
Fine sea salt or kosher salt
-
Freshly ground black pepper
Instructions:
-
Preheat Oven: Set oven to 375°F (190°C).
-
Prep Salmon: Pat fillets dry with paper towels, place skin-side down on a parchment-lined baking sheet, and season with a pinch of salt and pepper.
-
Make Glaze: In a small bowl, whisk together maple syrup, tamari (or soy sauce), and Dijon mustard.
-
Coat & Bake: Brush the glaze over each fillet. Bake in preheated oven 10–15 minutes (depending on thickness), until salmon is opaque and flakes easily with a fork.
-
Pro tip: Let salmon rest 5 minutes before serving for juicier texture.
-
🍽️ Serving Suggestions
Serve this salmon with:
✔ Steamed rice or quinoa
✔ Roasted asparagus or green beans
✔ Simple green salad with lemon vinaigrette
Choose premium fish from our fresh seafood collection
Choose fresh shellfish from our fresh shellfish collection