New England Baked Haddock

Haddock is one of the most popular fish consumed world-wide! Svenfish haddock is always sustainably sourced and wild-caught. This versatile whitefish is flaky with a medium texture and a fresh, briny flavor. So, our go to haddock recipe? Oven baked with a golden brown Ritz cracker crust. 

Ingredients

• 1lb of fresh Svenfish haddock fillets
• 1 sleeve of Ritz crackers
• 5 Tbsp unsalted butter
• Salt and pepper (or your favorite seasoning)
• Lemon and parsley for garnish

Method

1. Preheat the oven to 350°F. Grease a baking sheet with butter or a little canola oil.
   
   
2. Gently pat the filets dry with a paper towel and place on the baking sheet. Season liberally with salt and pepper.
   
   
3. Melt 5 Tbsp of butter. Crush the Ritz crackers, it should look similar to breadcrumbs. Stir well with the melted butter.
   
   
4. Top fish with cracker/butter mixture and pack it down against the top of the filets.
   
   
5. Place in preheated oven and bake for 15 minutes, or until the fish flakes easily with a fork. (For every inch of fillet thickness, bake for 10 mins).
   
   
6. Serve with a squeeze of lemon and a sprinkle of parsley.