Nowadays, seafood brings with it a host of scary buzzwords. “Mercury, microplastics, dyes,” etc. It’s important to understand what the science says and how this impacts you. There’s a lot more to the story and with a proper understanding, seafood can easily be a staple in your diet with all of its nutritional benefits.
More seafood comes from aquaculture than fisheries. It’s an incredibly complex, evolving industry and no two farms are alike. Incredible innovations in recent decades have allowed responsible fish farms to raise more nutritious, delicious and eco-friendly fish than even the best fisheries.
New England’s elegant blend of technological monitoring and a return to simpler fishing practices has proven that wild caught fish can be a wonderful, plentiful resource for generations to come.
