Swordfish

$ 26.00 Sale Save
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery
swordfish never frozen delivery

Swordfish

$ 26.00 Sale Save

Swordfish is meaty and delicious! Try it grilled, broiled, or seared to perfection in just minutes. It has a mild flavor and often enjoyed even by people who ‘don’t like fish’. 

If you're looking to eat healthier, it makes a great alternative to red meat. Swordfish is low in fat and calories, provides an excellent source of selenium, and loaded with vitamin B12, zinc and Omega-3.

The swordfish steaks hold together very well making them easy to cook. They can be topped, sauced, or marinated as you would chicken or pork.

Raw swordfish can be dark red to light pink in color. It should never be grey, that indicates a lack of freshness. Order now for delivery or pick up in store and see and taste the difference freshness makes!


Source: Wild-Caught, Locally-Sourced (when available)
Quantity: 
One unit is equal to one pound (2 servings) of raw, boneless, skin-on steak
Blog Recipes: Ultimate Guide to Grilling Swordfish

Customer Reviews

Based on 26 reviews
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J
Judy Kalman
Prrfect

Perfectly fresh. Delicious. Cut well. Great packaging. Thank you.

T
Tom
Outrageously fresh!

So tasty

h
hank abbott
excellent

excellent quality of fish

L
Lynn Martin
Swordfish

The swordfish was excellent. Served it for a birthday dinner and it was absolutely delicious. We grilled the fish and made a sauce of butter, mustard and capers. The customer service and all products we have tried from Sven are exceptional !!

M
Marleen Kroll
Perfect fish

I googled swordfish recipes and made the first one: lemon garlic butter swordfish and it came out so moist and delicious. Great piece of swordfish. It was really thick so I cut it into two slices. ❤️