Beef shin, also known as shank, this is a cut of beef taken from the lower leg. The best way to cook beef shank steak is to braise it. Slow cooking over a low heat for a moist, tender meat with rich flavor. 

Start by searing the thawed steak in a hot pan to develop caramelization, then simmer it in a flavorful liquid (such as broth, wine, or tomatoes) for a long period at low heat until it becomes tender.

Source: Chicken Wiggle Farm, Chelsea, Vermont
Quantity: One unit is a package of frozen beef, between 1.8 pounds and 2.5 pounds.

U.S. Department of Agriculture inspected and approved (EST. 32158), we ensure our ground pork meets the highest safety and quality standards.