Lobster Roll Kit for 4 — fresh-picked meat, buttery brioche, and house-made sauces. Never frozen. Warm, toast, and assemble at home.

Sweet lobster, brioche-style rolls, house mayo, and garlic butter — everything for four generous rolls. A few minutes of prep, then you're eating.

1 lb Fresh Lobster Meat · 4 brioche-style rolls · 2 oz house mayo · 2 oz garlic butter

Kit serves 4 — about one roll per person · Best enjoyed lightly warmed and built right before eating so the meat stays tender and the rolls stay soft

Warm the lobster gently with garlic butter — don't overcook it. Toast the brioche until golden outside, soft inside. Finish with: lemon · chives · flaky salt · black pepper or Old Bay

Keep cold · Use within 2 days or freeze · ~10–15 min from fridge to table