A new seasonal addition to our lineup, Wild-Caught Speckled Trout offers a lighter, cleaner profile compared to our always-popular Rainbow Trout.

Harvested in small coastal fisheries across the U.S., this fish arrives to us Fresh — Never Frozen — which is why you almost never see it in New England markets.

Why you’ll love it:

• Bright, subtly sweet flavor with a clean finish

• Firm, flaky texture that holds up beautifully in the pan, oven, or on the grill

• Boneless, skin-on fillet(s) for easy prep and maximum flavor

• Wild-caught in limited quantities, making it a true seasonal catch

A Rare Fresh Catch:
Speckled Trout is wild, seasonal, and not commonly available fresh in our region — once this batch is gone, it may be a while before the next one lands.

Source: Wild-Caught, USA

Quantity: One unit = 1 pound (approx. two servings) of raw, boneless, skin-on fillet(s)