Striped Bass

$ 28.00

Striped Bass

$ 28.00

Experience the thrill of the catch with Striped Bass (also known as Rockfish), a favorite for both home cooks and chefs alike! With its large, buttery flakes and naturally sweet, briny flavor, this versatile fish can be prepared any way you like—though it truly shines on the grill.

Quantity: One unit equals one pound (two servings) of raw, boneless, skin-on fillet(s).

Open Upzelo

Fresh - as always

The fish is always very fresh and delicious. Does not disappoint.

Striped Bass - fantastic

Delicious, fresh, melt in your mouth.

Here's the straight skinny

Many home cooks regard fish skin as icky, removing and discarding it either before cooking, or after the fish is cooked skin side down. Noooo! Score the skin on the fillet, rub with a mix of herbs, pepper and salt, or use a wet marinade like Teriyaki sauce or Italian dressing. After refrigerating for at least half an hour, bake the fillet skin side up at 375-400°. The skin is just as good, and tastes similar to, crispy chicken skin.

A March Delight!

What a wonderful surprise to have fresh & delicious Striped Bass in March when this fish is normally not available! This was a gourmet delight with close-your-eyes goodness. If you love striped bass or have never tried it, do it!! Thank you Svenfish.

Excellent!

Great source for fresh striped bass! Second only to catching your own earlier the same day!

Striped Bass

Striped Bass

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