Idaho Clear Cut Trout
$ 21.00



Idaho Clear Cut Trout
$ 21.00
The farm-raised clear-cut Trout Fillets are skin-on, boneless fish fillets made by trimming the belly flap, removing the pelvic fins and tail, and cutting out the dorsal fin.
This Trout features a mild, clean flavor. Enjoy this fish however you would like, baked, broiled, poached, steamed, sautéd or grilled
Source: Farm-Raised